Negroni Recipe

Name: Negroni
Prep time: 2 min
Total time: 3 min
Yield: 1 serving
Ingredients: 30ml London Dry Gin; 30ml Campari; 30ml Sweet Vermouth; Orange Peel; Large Ice Cube

Italy's most celebrated aperitif — a bold, bittersweet symphony of gin, Campari, and sweet vermouth in perfect equal-parts harmony.

Prep: 2 min Total: 3 min Serves: 1 Difficulty: Easy

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Ingredients

30ml London Dry Gin
30ml Campari
30ml Sweet Vermouth
Orange Peel
Large Ice Cube

Instructions

Add gin, Campari, and sweet vermouth to a mixing glass filled with ice.
Stir gently for 20-30 seconds until well chilled and properly diluted.
Strain into a rocks glass over a large ice cube.
Express the oil from an orange peel over the drink and drop it in as garnish.

Pro Tips

Stir, never shake — stirring keeps the drink silky and clear without air bubbles.
Use quality sweet vermouth (Carpano Antica or Cocchi di Torino) for a richer flavour.
For a lighter variation, try a Negroni Sbagliato by replacing gin with prosecco.

Related Recipes

Martini

Gin with dry vermouth

Manhattan

Rye with sweet vermouth

Old Fashioned

Bourbon with sugar and bitters

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