Rose Gulkand Mocktail Recipe

Name: Rose Gulkand Mocktail
Prep time: 4 min
Total time: 6 min
Yield: 1 serving
Ingredients: 20ml Rose Syrup; 1 tbsp Gulkand (rose petal jam); 150ml Chilled Milk; 15ml Sugar Syrup; Crushed Ice; Dried Rose Petals for Garnish

A fragrant Indian mocktail with rose syrup, gulkand, milk, and crushed ice.

Prep: 4 min Total: 6 min Serves: 1 Difficulty: Easy

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Ingredients

20ml Rose Syrup
1 tbsp Gulkand (rose petal jam)
150ml Chilled Milk
15ml Sugar Syrup
Crushed Ice
Dried Rose Petals for Garnish

Instructions

Blend gulkand, rose syrup, sugar syrup, and chilled milk until smooth.
Pour into a tall glass filled with crushed ice.
Stir gently and top with a splash of milk.
Garnish with dried rose petals and chopped pistachios.

Pro Tips

Use high-quality gulkand for the most authentic rose flavour.
Chill the milk thoroughly for the creamiest texture.
Add a few saffron strands for a luxurious golden touch.

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