Premium Alcoholic Marshmallow Shots Service for Weddings, Parties & Corporate Events

Alcoholic Marshmallow Shots
Alcoholic Marshmallow Shots are homemade marshmallows infused with spirits during the whipping process — not topped with alcohol, but literally containing it within the fluffy confection itself. Unlike regular marshmallows, these are soft, pillowy clouds that contain vodka, Bailey's Irish Cream, Kahlúa, or flavored liqueurs baked right into the structure. They look and feel like regular gourmet marshmallows but deliver a subtle, unmistakable boozy hit with every bite.
The science is in the timing: gelatin is bloomed, sugar syrup heated to soft-ball stage, then whipped at high speed while the spirit is added at a precise temperature window. Too hot and the alcohol evaporates completely; too cool and the marshmallow won't set properly. Our confectionery team has perfected this balance to retain maximum flavor while maintaining that signature cloud-like texture guests expect from a premium marshmallow.
Served on decorative sticks, dropped into hot chocolate for a boozy melt, or torched tableside with a culinary torch for a caramelized crust — these are a sophisticated twist on the campfire classic that works beautifully at high-end events. Each marshmallow is dusted with powdered sugar and can be cut into cubes, hearts, or custom shapes to match your event theme.
They look like innocent marshmallows — the boozy reveal when guests bite in creates delightful surprise moments.
Our team torches them live at each table — golden-brown caramelized crust with a gooey, boozy center.
Drop into hot cocoa for a melting boozy drink — Bailey's marshmallow in chocolate is pure indulgence.
Cut into hearts, stars, initials, or any shape — color-matched to your event palette with natural food dyes.
Pair with hot chocolate stations for the ultimate cozy winter indulgence — Bailey's marshmallows melting into steaming cocoa under fairy lights.
Heart-shaped Chambord-infused marshmallows in rose pink — elegant, feminine, and perfectly on-theme for pre-wedding celebrations.
Torch them around a fire pit for an upscale campfire experience — Malibu coconut marshmallows over open flames create instant nostalgia.
Premium gelatin sheets are soaked in cold water until soft and pliable — this creates the structure that will hold the marshmallow together and trap the alcohol inside.
Sugar, glucose, and water are heated to soft-ball stage (118°C) — this creates the sweetness and body of the marshmallow without crystallizing.
The gelatin and syrup are whipped at high speed in a stand mixer while the chosen spirit (Bailey's, Kahlúa, vodka) is added at precisely 40°C — the sweet spot for retention.
The fluffy mixture is poured into dusted molds (cornstarch + powdered sugar) and left to set for 4-6 hours until firm but pillowy.
Set marshmallow is cut into cubes or custom shapes, dusted with powdered sugar, and optionally torched before serving on decorative sticks or platters.
Marshmallows literally set ablaze over cocktail shots — fiery drama.
View DetailsSpirit-infused gourmet marshmallows — torched, melted, or served on sticks
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