Tropical Rum Cocktail Recipe

Name: Tropical Rum Cocktail
Prep time: 4 min
Total time: 6 min
Yield: 1 serving
Ingredients: 60ml White Rum; 45ml Mango Puree; 30ml Passion Fruit Pulp; 20ml Fresh Lime Juice; 15ml Sugar Syrup; Ice Cubes

An exotic fruity escape blending rum with lush mango, tangy passion fruit, and zesty lime — pure tropical bliss.

Prep: 4 min Total: 6 min Serves: 1 Difficulty: Easy

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Ingredients

60ml White Rum
45ml Mango Puree
30ml Passion Fruit Pulp
20ml Fresh Lime Juice
15ml Sugar Syrup
Ice Cubes

Instructions

Add rum, mango puree, passion fruit pulp, lime juice, and sugar syrup to a shaker.
Fill the shaker with ice and shake vigorously for 15 seconds.
Strain into a tall glass filled with fresh ice.
Garnish with a passion fruit half and a lime wheel.

Pro Tips

Use fresh ripe mango puree for the best natural sweetness and colour.
Scoop real passion fruit pulp with seeds for an authentic tropical look.
Add a splash of soda on top for a lighter, more refreshing finish.

Related Recipes

Piña Colada

Creamy tropical rum delight

Mai Tai

Tropical rum with citrus and orgeat

Berry Vodka Cocktail

Fresh berries with vodka and lime

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